Step-by-Step Guide to Prepare Iconic Spinach and artichoke dip with rolls for List of Food

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Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach and artichoke dip with rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Take of Frozen rolls (23).
2. Prepare 8 oz of frozen spinach.
3. Make ready 10 oz. of Canned artichokes.
4. Make ready 1/2 cup of sour cream.
5. Get 1/3 cup of heavy cream.
6. Prepare 8 oz of cream cheese.
7. Take of 1 cup mozzarella cheese + 1/4 cup.
8. Prepare 1/4 cup of shredded Parmesan cheese.
9. Take 4 cloves of minced garlic.
10. Get 1/4 cup of finely chopped onion.
11. Take 1 tbs of olive oil.
12. Get 3 tbs of butter.

Steps to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23).
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size.
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors.
4. Add in remaining ingredients and stir until all the cheese is melted.
5. Remove bowl from skillet and pour the dip in the center.
6. Bake on 350 degrees 20-25 minutes.

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