How to Prepare Homemade Cheese Naan for Dinner Recipe

Cheese Naan, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheese naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Naan is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Cheese Naan is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Naan:

1. Get 2 tsp of dry yeast.
2. Get 1 tsp of granulated sugar.
3. Get 2/3 cup of milk (160 ml), warm.
4. Take 2 cup of bread flour (260 gr).
5. Prepare 2 tbsp of plain yogurt.
6. Get 2 tbsp of olive oil.
7. Get 1/2 tsp of salt.
8. Get of some chopped chives.
9. Take of some chopped coriander.
10. Get of some shredded mozzarella.
11. Get of some garlic powder.

Instructions to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes..
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it..
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size..
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball..
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together..
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls..
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!.

So that's going to wrap it up for this exceptional food cheese naan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!