Simple Way to Make Favorite Cinnamon roll

Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Sprinkle remaining cinnamon sugar over butter-brushed dough. As with any yeasted bread, you'll start the recipe by proofing the yeast. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cinnamon roll is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon roll is something that I have loved my entire life. They are fine and they look wonderful.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

To begin with this recipe, we must first prepare a few components. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:

1. {Make ready 280 gr of high protein flour.
2. {Make ready 50 gr of granulated sugar.
3. {Make ready 15 gr of Whipped cream can be powder or liquid.
4. {Make ready 1 of whole egg.
5. {Take 4 gr of dry yeast.
6. {Get 125 ml of full cream milk.
7. {Take 3 gr of salt.
8. {Make ready 40 gr of butter / I used anchor unsalted or salted.
9. {Take 2 gr of instant coffee.
10. {Get of Filling:.
11. {Prepare 45 gr of brown sugar.
12. {Prepare 1-2 of sdm cinnamon powder.
13. {Take 25 gr of butter/anchor melted.
14. {Get 40 gr of sultanas/raisin/optional.
15. {Get 2 gr of instant coffee.
16. {Take of Frosting :.
17. {Prepare 30 gr of creamcheese.
18. {Prepare 70 gr of powdered/fine sugar.
19. {Make ready 20 gr of butter.
20. {Make ready of Vanilla essence.

The process, though, is the same. Just add your packet of yeast to a cup of warm milk. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! In a separate large bowl or in the bowl of a stand mixer using a dough hook, mix together milk and yeast until yeast is mostly.

Steps to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
5. Then carefully roll the dough. Kemudian gulung adonan tadi.
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   Pour and spread the icing evenly over the warm cinnamon rolls in the pan..

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