Steps to Make Speedy Sugar butter bread

Sugar butter bread. Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

Unmould when the bread has cooled slightly. Use a fork or spoon to mix it together before spreading the mixture evenly on one side of each slice of bread. The finished brown sugar butter is light and sweet and once you taste it, you'll want to add it to almost everything.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sugar butter bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sugar butter bread is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sugar butter bread is something that I've loved my entire life.

Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar butter bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar butter bread:

1. {Take 200 g of bread flour.
2. {Take 20 g of sugar.
3. {Prepare 4 g of salt.
4. {Prepare 2 g of instant dry yeast.
5. {Make ready 145 g of warm milk.
6. {Take 20 g of unsalted butter.

It tastes great on white bread as well as heavy grain bread and works well with dinner. Sweetbreads, muffins, pancakes, and waffles can also be enhanced with it. Pair it with other bread spreads as well. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles.

Steps to make Sugar butter bread:

1. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!.
2. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy..
3. Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place..
4. Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper..
5. Punch down each dough again to let the air out. Roll back into the circle and place it on a pan..
6. Let the dough raise for 20min..
7. Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny).
8. After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign..
9. Place 2g of butter and sprinkle some sugar into the plus sign..
10. Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min..

Keep butter covered and refrigerated between uses. Combine the brown sugar, melted butter and vanilla extract and pour evenly over the top of the biscuits in the pan. White Sugar: Adds that sweet and sugary taste to the beer bread. Beer Can: Go with your favorite or try something new. The main reason for the beer is not for flavoring but for creating a yeast with the baking powder.

So that is going to wrap this up with this exceptional food sugar butter bread recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!