Step-by-Step Guide to Prepare Favorite Devil's Food Cake

Devil's Food Cake. Devil's Food Cake The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture. Try finishing the cake with Easy Vanilla Buttercream Frosting. We tinted the frosting this pink color with a few tablespoons of raspberry purée.

Devil's food cake also has a very thin batter. Typically, hot water is added to help enhance the flavor of the cocoa. Although I've never used a double boiler as part of the prep for a devil's food cake, I thought the recipe went together easily.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, devil's food cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Devil's Food Cake The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture. Try finishing the cake with Easy Vanilla Buttercream Frosting. We tinted the frosting this pink color with a few tablespoons of raspberry purée.

Devil's Food Cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Devil's Food Cake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have devil's food cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Devil's Food Cake:

1. {Take 1 cup of Unsweetened Cocoa Powder.
2. {Get 1 cup of Hot Coffee.
3. {Get 1/2 cup of Buttermilk.
4. {Make ready 2 1/4 cups of All Purpose Flour.
5. {Take 2 teaspoons of Baking Soda.
6. {Get 1 teaspoon of Baking Powder.
7. {Prepare 1 teaspoon of Salt.
8. {Make ready 1 cup of Unsalted Butter, at room temperature.
9. {Prepare 2 cups of Raw or Granulated White Sugar.
10. {Get 3 of eggs.
11. {Prepare 2 tsp of Pure Vanilla Extract.
12. {Take of Chocolate Frosting (Ganache):.
13. {Prepare 16 oz of semi-sweet chocolate chips.
14. {Get 1 1/2 cups of Heavy Cream.

Using the combination of cocoa powder and baking soda makes devil's food cake a lighter and fluffier texture than it's traditional chocolate cake counterpart, which can be denser. We LOVE devil's food cake around here. Really any kind of chocolate cake will lift our skirts but I find myself making this recipe pretty much for every birthday, especially Isaac's. It's the perfect homemade devil's food cake in my opinion; dark, chocolatey, super moist, fluffy and light.

Steps to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours..
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans..
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined..
4. In a bowl mix together the flour, baking soda, baking powder and salt..
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined..
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated..
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting..
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting..
9. Enjoy!!.

While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Devil's food cake recipes traditionally call for cocoa powder—and plenty of it—which eventually gets mixed with oil, as well as baking soda, which helps give it that extra-fluffy texture you. Nana's Devil's Food Cake is an absolute delight of a cake that I found on the subreddit Old_Recipes. After having great success with u/JustHood's Grandma's Lemon Bars last year (another extremely popular recipe from the same subreddit), I often check in to see what's trending. Divide batter evenly among the three prepared pans.

So that's going to wrap this up for this exceptional food devil's food cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!