Simple Way to Prepare Quick Curry Puff (Basic Pastry)

Curry Puff (Basic Pastry). Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg). Arrange the curry puffs on a serving platter and serve with dipping sauce.

The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.'This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. Heat the oil in a large skillet over medium-high heat.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, curry puff (basic pastry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Curry Puff (Basic Pastry) is something that I have loved my entire life.

Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg). Arrange the curry puffs on a serving platter and serve with dipping sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):

1. {Make ready of A. Curry Puff Filling.
2. {Make ready of peeled & finely diced potatoes.
3. {Get of minced chicken.
4. {Get of finely chopped brown/yellow onion.
5. {Take of finely minced/chopped garlic.
6. {Get of chili powder.
7. {Take of meat curry powder (Baba's).
8. {Make ready of KEEN'S curry powder (see pic - optional).
9. {Make ready of chicken seasoning powder.
10. {Get of to taste Salt.
11. {Prepare of to taste Pepper.
12. {Prepare of Peanut/vegetable oil (cooking).
13. {Prepare of B. Curry Puff Skin.
14. {Make ready of plain flour.
15. {Make ready of rice flour.
16. {Prepare of tapioca flour.
17. {Get of margarine/butter.
18. {Get of water.
19. {Prepare of C. ENOUGH OIL FOR DEEP FRYING.

Curry puffs are popular snacks in southeast Asian countries like Indonesia, Malaysia and Singapore; they are one of the delicious snacks you really have to try if you happen to be visiting these countries. Similar to the empanada that originated from Portugal, the Asian curry puff has fillings made up of meat and potatoes wrapped in a pastry shell. To make curry puffs, start by boiling potatoes until tender and cutting them into small pieces. Next, blanch peas and sauté onions.

Instructions to make Curry Puff (Basic Pastry):

1. A. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. B. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough..
4. C. Cooking the Puff - Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after..
5. Note: Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer..

Add curry powder, turmeric, chili powder, black pepper, and salt to the pan with the peas and potatoes. Then, to make the pastry, mix flour, salt, and shortening in a bowl, add warm water, and knead. The filling is then wrapped in puff pastry and baked until golden and crispy. I promise you, once you have tried one, you will keep coming back for more! No matter how tired I get I always have enough energy to make curry puffs.

So that's going to wrap this up with this special food curry puff (basic pastry) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!