Simple Way to Prepare Award-winning Veggie cutlets

Veggie cutlets. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.

Drain the cutlets on paper towels. Serve hot with'Mint Coriander Chutney' or ketchup. Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, veggie cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.

Veggie cutlets is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie cutlets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie cutlets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie cutlets:

1. {Get of Boiled potatoes.
2. {Take of Boiled peas, carrots.
3. {Prepare of Boiled and grated fresh beet.
4. {Make ready of Ginger/ garlic paste.
5. {Get of Finely chopped onion.
6. {Get 1 tbsp of Lemon juice.
7. {Prepare 1/2 tsp of Aamchur powder.
8. {Prepare 1/2 tsp of jeera powder.
9. {Make ready of Red chilli powder to taste.
10. {Prepare of Salt to taste.
11. {Prepare of Soaked bread/ bread crumbs.

Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy.

Steps to make Veggie cutlets:

1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice..
2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it..
3. Serve hot with ketchup, chillie sauce or green chutney..

Heat oil in a non-stick pan. Add ginger, green chilli and saute well. Vegetable Cutlets- Mixed Vegetable Cutlets Vegetable cutlets are great blend of vegetables and spices. It's a wholesome snack that can be served as an evening snack or as a party starter. The preparation takes some time but so much worth the effort.

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