Recipe of Homemade Purple Sweet Potato Bread
Purple Sweet Potato Bread. Find Deals on Sweet Purple Potato in Baking Supplies on Amazon. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. My latest obsession is baking bread.
The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Remove the dough from your bowl and place it in a lightly oiled bowl or work surface and do several stretch and folds.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, purple sweet potato bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Sweet Purple Potato in Baking Supplies on Amazon. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. My latest obsession is baking bread.
Purple Sweet Potato Bread is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Purple Sweet Potato Bread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook purple sweet potato bread using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Bread:
- {Get of Dough.
- {Get 120 g of warm coconut milk (typically sold in can).
- {Get 4 g (1 tsp) of granulated sugar, for yeast.
- {Get 3 g (1 tsp) of active dry yeast.
- {Prepare 1 of large egg.
- {Get 1 of large yolk.
- {Take 290 g of all-purpose flour.
- {Get 30 g of granulated sugar.
- {Get 3 g (1/2 tsp) of table salt.
- {Take 35 g of unsalted butter, room temperature.
- {Take of Filling.
- {Prepare 222 g of purple sweet potato, peeled.
- {Make ready 70 g of sweetened condensed milk.
- {Take 37 g of coconut milk (typically sold in can).
Once the purple sweet potato bread dough is formed, it should be pretty easy to handle, use as much flour as you need to so it doesn't stick everywhere. But keep in mind that you don't want to add too much which will dry out the final product. Oiling your hands can also help prevent sticking while shaping and forming the ball of dough. Purple Sweet Potato Soft Sourdough Bread is quite common but it can be a little difficult to get it right.
Steps to make Purple Sweet Potato Bread:
- Youtu.be/DCrt4v-CoJ0.
- Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine..
- In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough..
- Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes)..
- Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour)..
- Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients..
- Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle..
- Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other..
- From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour..
- Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely..
I have been experimenting with different quantities of mashed sweet potatoes and butter. A higher percentage of potatoes usually causes the bread to be dense at the bottom. Peel and the purple sweet potatoes and cut into small cubes. Then mash it with a sticker or scoop. Combine sugar and oil; beat well.
So that is going to wrap it up for this exceptional food purple sweet potato bread recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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