Steps to Make Super Quick Homemade Naan Bread

Naan Bread. Read Customer Reviews & Find Best Sellers. Save On Naan Bread at Walmart. At grill side, roll one ball of dough out into a thin circle.

You will not be disappointed either way! Anvita is a co-founder, author, photographer and cook for the food blog TheBellyRulesTheMind.net. Place bread under broiler until 'charcoal' dots appear on the surface.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, naan bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan Bread is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Naan Bread is something which I've loved my entire life.

Read Customer Reviews & Find Best Sellers. Save On Naan Bread at Walmart. At grill side, roll one ball of dough out into a thin circle.

To begin with this recipe, we must first prepare a few ingredients. You can have naan bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread:

1. {Prepare 2 1/2-3 C of Unbleached Flour, separate 1 C.
2. {Take 2 Tsp of Dry Active Yeast.
3. {Get 1 Tsp of Sugar.
4. {Take 1/2 C of Warm Water.
5. {Take 1/2 tsp of Salt.
6. {Make ready 1/4 C of Olive Oil.
7. {Get 1/3 C of Plain Yogurt.
8. {Prepare 1 of Egg.
9. {Take 1/4-1/2 Cup of Melted Butter.
10. {Take A few of Tbsp. flat leaf Parsley 🌿.

Wrap finished bread in a towel while baking the remaining loaves. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together.

Instructions to make Naan Bread:

1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined..
2. In a separate medium bowl, combine 1 cup of the flour with salt..
3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour).
4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.).
5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball..
6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface..
7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces..
8. When you serve it, brush melted butter on top and chopped Parsley..

Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

So that's going to wrap this up with this special food naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!