Recipe of Favorite Creamy baked cauliflower

Creamy baked cauliflower. Tip the cauliflower into an ovenproof dish and pour over the sauce. Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil.

Break the cauliflower into bite-sized florets. Add the cauliflower florets to a steamer basket and place the basket in the pan. Baked with a creamy white sauce and a sprinkle of parmesan cheese, it's perfect.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, creamy baked cauliflower. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy baked cauliflower is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Creamy baked cauliflower is something that I have loved my entire life.

Tip the cauliflower into an ovenproof dish and pour over the sauce. Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil.

To get started with this particular recipe, we must prepare a few components. You can have creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy baked cauliflower:

1. {Make ready 4 tbsp of unsalted butter.
2. {Prepare 1 head of cauliflower, broken into bite-sized florets.
3. {Make ready 1 of shallot, minced.
4. {Get 4 cloves of garlic, minced.
5. {Take 2 tbsp of all-purpose flour.
6. {Take 1 1/2 cups of whole milk.
7. {Take 1 cup of grated parmesan cheese.
8. {Make ready 1 tsp of dried summer savory.
9. {Prepare 1/2 cup of panko bread crumbs.

How to make a Cauliflower Casserole In a medium sized pot melt the butter and whisk in the flour, salt and pepper until smooth. If you like you can also add some fresh chopped thyme or parsley. Spread the cauliflower onto the baking sheet in a single layer. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne.

Instructions to make Creamy baked cauliflower:

1. Preheat your oven to 400 F..
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish..
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel..
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme..
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set..

Place cauliflower in a steamer basket and set over boiling water. Melt butter in a large skillet over medium heat. Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Do not overcook or the final product will be mushy.

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