Recipe of Favorite Apple Turnover

Apple Turnover. Find Deals on Apple Turnovers Pastry in Bread & Pastries on Amazon. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet.

Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Combine the orange zest and orange juice in a bowl.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, apple turnover. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Apple Turnovers Pastry in Bread & Pastries on Amazon. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet.

Apple Turnover is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple Turnover is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turnover:

1. {Take of homemade/store bought puff pastry.
2. {Prepare of small apples, peeled, cored, diced.
3. {Make ready of light brown sugar.
4. {Prepare of ground cinnamon.
5. {Take of lemon juice.
6. {Get of salt.
7. {Make ready of unsalted butter.
8. {Make ready of egg yolk, lightly beaten.

Immediately toss the apples with the. Fold dough over apple filling and use a fork to crimp and seal edges. Repeat the process to use up all the filling. Cook over medium heat, stirring occasionally, until bubbly.

Steps to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
3. Remove the apples from the heat and let cool to room temperature..
4. Take the puff pastry out from the fridge..
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
7. Crimp tightly along the edges with a fork to seal..
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
10. Flaky, buttery and sweet..

Sprinkle the turnovers with the sanding sugar (optional). Transfers the turnovers to a rack to cool then serve warm or at room temperature. These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Truth be told, I'm not sure that I've ever eaten a fresh-baked apple turnover! An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it.

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