How to Prepare Perfect Apple Pie Pockets
Apple Pie Pockets. For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, apple pie pockets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Apple Pie Pockets is something which I've loved my whole life.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- {Get 2 of Granny Smith apples.
- {Get 1 cup of Water.
- {Get 1 cup of Sugar.
- {Get 1 tbsp of Cornstarch.
- {Make ready 1 tsp of Cinnamon.
- {Get 1/2 tsp of Salt.
- {Make ready 2 tbsp of Apple cider vinegar.
- {Get 1 of Egg.
- {Prepare 2 of Sheets of thawed puff pastry.
Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Brush the tops of the bread slices with melted butter and sprinkle with cinnamon. Top each with another bread slice, buttered side up.
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
Place the sandwiches on the preheated grill and close the lid. Mix together pie filling, cinnamon, and raisins. Evenly divide filling onto centers of tortillas. Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close. Place seam side down on a baking sheet sprayed lightly with cooking spray.
So that is going to wrap this up for this exceptional food apple pie pockets recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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