Easiest Way to Prepare Award-winning Fried Spinach feta Hand Pies

Fried Spinach feta Hand Pies. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies. Shallow fry the hand pies and let cool on a wire rack. Transfer spinach to a colander and allow to cool a bit, then wrap it in cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible.

Fried Spinach feta Hand Pies In a medium bowl, mix together eggs and feta. It's been fun coming up with sweet and savory variations on the traditional fried pie. A few I've made recently: sweet potato marshmallow, mushroom rosemary, caramelized banana, cheesy walnut apple bacon, brie & dried cherry and most recently, spinach and feta.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, fried spinach feta hand pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lightly stir the feta and parsley into the filling mixture and stuff the hand pies. Shallow fry the hand pies and let cool on a wire rack. Transfer spinach to a colander and allow to cool a bit, then wrap it in cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible.

Fried Spinach feta Hand Pies is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Spinach feta Hand Pies is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:

  1. {Prepare of Favorite hand pie dough recipe.
  2. {Prepare of chopped frozen spinach.
  3. {Prepare of shallot finely chopped.
  4. {Make ready of garlic finely chopped.
  5. {Prepare of chopped fresh parsley.
  6. {Prepare of Crushed red pepper flakes.
  7. {Make ready of Grated nutmeg.
  8. {Prepare of Crumbled feta.
  9. {Prepare of extra virgin olive oil.

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape. I hope this fall weekend is treating you well.

Steps to make Fried Spinach feta Hand Pies:

  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot..
  2. Once the shallot is soft add the spinach, garlic and nutmeg..
  3. Once everything is softened move to a large bowl to let cool slightly..
  4. Roll out the hand pie dough and cut into 6 inch rounds..
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies..
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros..

This awesome recipe was inspired by my fried Ugie who has been craving Spinach Feta pie. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. I have eaten these little pies so many times before, and for some strange reason, I was craving them. As I have mentioned before, in Venezuela there are a vast array of These little pies filled with spinach are a Lebanese favorite.

So that's going to wrap this up for this exceptional food fried spinach feta hand pies recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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