Step-by-Step Guide to Prepare Quick Cherry Cinnamon Roll Hand Pies

Cherry Cinnamon Roll Hand Pies. Then lightly sprinkle cinnamon sugar over your hand pies. Open can of pie filling and pour over top, spread out to evenly over the cinnamon rolls. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. Here is how you can achieve that. Place rolls in baking dish, cinnamon side up.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, cherry cinnamon roll hand pies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Cinnamon Roll Hand Pies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cherry Cinnamon Roll Hand Pies is something that I have loved my entire life.

Then lightly sprinkle cinnamon sugar over your hand pies. Open can of pie filling and pour over top, spread out to evenly over the cinnamon rolls. Here is how you achieve that.

To get started with this recipe, we must first prepare a few components. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:

1. {Make ready 2 of tubes (12.4 oz.) Cinnamon Rolls.
2. {Make ready 1 can of Cherry pie filling (21 oz), or any other flavor you like(apple, peach).
3. {Get of Sprinkle of cinnamon sugar for topping.

Make the dough: Pulse the flour, granulated sugar, baking powder and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal. How To Make Cherry Pie Cinnamon Rolls Turn your oven and then roll out your crescent rolls into a sheet. Next, take your cinnamon sugar and sprinkle it all over the crescent roll dough.

Steps to make Cherry Cinnamon Roll Hand Pies:

1. Grease a 12 cup muffin tin with butter cooking spray....
2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side......
3. Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies......
4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left......
5. Drizzle icing over top of warm cinnamon hand pies and serve !.
6. Enjoy 😉!!!.

Then spoon out your cherry pie filling all down the middle of the sheet, and make sure to leave a little room around the edges that is just dough. Pro tips for homemade cherry cinnamon rolls. If you don't have time to make cherry syrup or aren't so inclined, you can use cherry pie filling instead. The method for this recipe comes from my lemon hand pies. However, since you are using store bought pie crust, the entire recipe is a snap to prepare.

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