Recipe of Super Quick Homemade Seafood Croquettes

Seafood Croquettes. Home delivery on sustainably caught seafood. Remove pot from the heat and add the butter to the warm. These crispy Shrimp Croquettes or full of your favorite seafood flavor and creamy smoothness.

This is formed into balls and also uses cod. Beat the egg with the water. Roll the croquettes in the egg mixture and then in the remaining bread crumbs.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, seafood croquettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home delivery on sustainably caught seafood. Remove pot from the heat and add the butter to the warm. These crispy Shrimp Croquettes or full of your favorite seafood flavor and creamy smoothness.

Seafood Croquettes is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Seafood Croquettes is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Croquettes:

1. {Make ready 3 Cups of Mashed Potatoes (Roughly).
2. {Take 1/3 Cup of Smoked Salmon.
3. {Prepare 1/4 Cup of Scallops.
4. {Prepare 5 of Jumbo Shrimp.
5. {Make ready 1 Cup of Cheddar Cheese.
6. {Take 2 of Eggs.
7. {Take of Flour.
8. {Get of Bread Crumbs.
9. {Get of Old Bay Seasoning.

Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown. Serve, if desired, with Newburg sauce. How to make shrimp croquettes Start with preheating a small saucepan and add olive oil and butter over medium heat.

Steps to make Seafood Croquettes:

1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but... it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter... it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..

Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside. Nannie's Shrimp Croquettes Be the first to rate & review! A perfectly-fried shrimp croquette can be an incredible appetizer with cajun flair. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and Ground Meat Croquettes) in Japan.

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