Recipe of Super Quick Homemade Methi pulav

Methi pulav. Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no ground garam masala is used.

Methi pulav An ideal kids lunch box as well as for adults. Typically eaten with raita , coconut chutney or dal. Methi Pulao or Methi Reis is a simple, healthy and tasty pilaf made from fresh fenugreek leaves, basmati rice, vegetables, herbs and spices.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, methi pulav. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi pulav is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Methi pulav is something that I have loved my whole life. They are nice and they look fantastic.

Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no ground garam masala is used.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi pulav using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi pulav:

  1. {Take of methi leaves.
  2. {Take of basmati rice.
  3. {Get of onion.
  4. {Prepare of Boiled 1 potato, 2 carrots and beans.
  5. {Take of coconut.
  6. {Get of ghee.
  7. {Get of Cardamom.
  8. {Prepare of cloves.
  9. {Get of cinnamon stick.
  10. {Make ready of poppy seeds.
  11. {Make ready of coriander leaves.
  12. {Prepare of bay leaf.
  13. {Make ready of green peas.
  14. {Prepare of ginger garlic paste.
  15. {Take of cumin seeds.
  16. {Take of bisibelebath powder.
  17. {Get of green chilli.
  18. {Prepare of Cashews.
  19. {Get of lemon concentrated.

This methi pulao, or pilaf, is a nutritious one-pot meal with the goodness of fenugreek leaves (known as methi in Hindi) and mixed vegetables. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Growing up, I remember just disliking it due to the bitterness but now I do actually enjoy it.

Steps to make Methi pulav:

  1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
  2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
  3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
  4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
  5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
  6. Serve it hot with salad.

For making this methi pulao, few basic spices are added. Meaning this is slightly spicy pulao. Sometimes I do make mild methi pulao recipe similar to veg pulao. I will share that version soon. Please adjust the red chili powder and green chilies, if making for your kids.

So that is going to wrap this up with this special food methi pulav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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