Recipe of Speedy Apple custard bread sticks

Apple custard bread sticks. Here is how you cook it. Ingredients of Apple custard bread sticks. Slice the apple into small triangles.

Place eggs, cream, brown sugar, cinnamon and vanilla into a large bowl, whisk to combine. Place butter into a medium skillet over medium heat. In a large bowl, combine bread, raisins, and apples.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, apple custard bread sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Apple custard bread sticks. Slice the apple into small triangles.

Apple custard bread sticks is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Apple custard bread sticks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple custard bread sticks using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple custard bread sticks:

1. {Take of Custard.
2. {Take 2 of egg yolks.
3. {Take 45 g of sugar.
4. {Take 30 g of all-purpose flour.
5. {Get 200 g of milk.
6. {Prepare 2 drops of Vanilla extract.
7. {Make ready of Sweet Apple.
8. {Get 1 of Apple.
9. {Take 20 g of sugar.
10. {Take of Bread dough.
11. {Take 150 g of bread flour.
12. {Make ready 2 g of instant dry yeast.
13. {Prepare 20 g of sugar.
14. {Take 1 g of salt.
15. {Prepare 15 g of unsalted butter.
16. {Prepare 100 g of milk.

Cook and stir until margarine is melted. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. I was disappointed with this pie. The apples took much, much longer than the recipe indicated to cook through.

Instructions to make Apple custard bread sticks:

1. ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
7. Stretch the dough to a rectangle and place custard and apples in the middle..
8. Make 8 cuts diagonally both sides and braid..
9. Rise for 20min..
10. Brush egg yolk..
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..

The custard seeped through the apple layer, getting the bottom crust soggy, and there weren't two distinct layers-just a giant filling of apples and custard all mixed. Overall, this was just too much work for an average apple pie. In a medium bowl, toss together the apples and lemon juice. In a separate large bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. Add the brioche bread to the bowl and fold until the bread is well coated then fold in the apples.

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