Steps to Prepare Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

Low fat “grilled” cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe.

This is gonna smell and look delicious. Low fat "grilled" cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. {Make ready 2 slices of sprouted wheat bread.
2. {Prepare 2 tablespoons of low fat pesto.
3. {Make ready 1/4 cup of grated part skim mozzarella cheese.
4. {Take 18 oz of jar crushed tomatoes.
5. {Make ready 1/2 cup of water.
6. {Prepare 1/3 cup of fresh basil chopped.
7. {Get 1 tablespoon of paprika.
8. {Make ready 1/4 tsp of salt.
9. {Take to taste of Black pepper.

Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

It is simple, it's fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily.

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