Steps to Make Perfect Apple, Walnut, Raisin, Empanada

Apple, Walnut, Raisin, Empanada. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Start working on your empanada filling by peeling the apples, removing the core and chopping into bite-sized pieces. Add apple chunks, raisins, sugar and cinnamon into a pot and heat on medium low.

While the empanadas are baking, whisk together the sugar and cinnamon for the topping. As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, apple, walnut, raisin, empanada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple, Walnut, Raisin, Empanada is something that I have loved my whole life. They are fine and they look wonderful.

Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Start working on your empanada filling by peeling the apples, removing the core and chopping into bite-sized pieces. Add apple chunks, raisins, sugar and cinnamon into a pot and heat on medium low.

To begin with this particular recipe, we must prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. {Get 4 of large firm apples.
2. {Make ready 1/2 cup of chunky cinnamon apple sauce.
3. {Prepare 1 cup of walnuts.
4. {Take 2/3 cup of raisins.
5. {Make ready 1/2 cup of honey.
6. {Get 10 of large discos/empanada pastries.
7. {Take 1/2 teaspoon of ground nutmeg.
8. {Prepare 1/2 teaspoon of salt.
9. {Prepare As needed of peanut oil to medium fry in.
10. {Prepare As needed of equal amounts of cinnamon and sugar mixed.

An empanada is simply a flour tortilla wrapped around a filling and then deep fried. This filling is easy since you can use a can of apple pie filling. Whisk egg yolk with water; add to crumbs and pulse just until ragged dough forms. Add eggs, one at a time, beating well after each addition.

Steps to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Apple empanadas are perfect for fall celebrations or an unexpected addition to a cookie tray. Add apples, sugar, brown sugar, lemon juice, vanilla, cinnamon, and salt. Put in bowl and toss with lemon juice, lemon peel, raisins and walnuts. In a small bowl, mix sugar, flour, and cinnamon. Turn into lined pie pan and top with crust.

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