Step-by-Step Guide to Make Quick No-Knead Bread [Fluffy Bread]

No-Knead Bread [Fluffy Bread]. No Knead Bread Effortlessly tasty and deliciously crusty and fluffy homemade bread that pairs well with different spreads. A Dutch oven-baked treat you can easily make with just F-I-V-E simple ingredients with no kneading involved. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish.

So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. I finally found a fluffy bread recipe that doesn't require me kneading like a machine! Now I can chill, do my own things when making bread, and the amazing thing is — the bread still turns out fluffy, soft, YUMMILICIOUS!!!!!

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, no-knead bread [fluffy bread]. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No-Knead Bread [Fluffy Bread] is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. No-Knead Bread [Fluffy Bread] is something that I've loved my whole life.

No Knead Bread Effortlessly tasty and deliciously crusty and fluffy homemade bread that pairs well with different spreads. A Dutch oven-baked treat you can easily make with just F-I-V-E simple ingredients with no kneading involved. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish.

To get started with this particular recipe, we have to prepare a few components. You can have no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. {Get 140 g of warm milk.
2. {Prepare 4 g (1 tsp) of granulated sugar, for yeast.
3. {Make ready 4 g (1/2 tbsp) of active dry yeast.
4. {Get 38 g of egg, room temperature.
5. {Take 250 g of bread flour or high protein flour.
6. {Make ready 24 g of granulated sugar.
7. {Make ready 5 g (3/4 tsp) of table salt.
8. {Make ready 32 g of unsalted butter, melted.
9. {Take of granulated sugar for topping.
10. {Get of cold butter strips for topping.

It's basically the simplest bread recipe possible. You mix all the ingredients until just mixed, cover it, then let it rise. Remove from the oven, transfer to a cooling. This no knead bread is made incredibly easy, and is easy to customize with add-ins for different flavor combinations!

Instructions to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc.
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active..
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine..
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon..
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes..
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes..
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes..
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover..
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight..
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes..
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar..
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack..

Are you a fan of those breads from the grocery store's bakery department, you know, the one's with that deliciously crunchy crust and soft, fluffy inside? Yep, this bread tastes just like that. If you are short of time and you can't with to make a sweet white bread that needs kneading, or you are a beginner in the world of bread making, then this bread recipe is for you. This is a foolproof recipe provided you follow the steps, measure out the flour well (leveled cup), use a good yeast, and proof the dough in a warm place. The essentials of any bread dough are flour, water, and of course, yeast.

So that's going to wrap it up with this exceptional food no-knead bread [fluffy bread] recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!