Step-by-Step Guide to Make Perfect Chai Tow Kway..Radish cake

Chai Tow Kway..Radish cake. Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

Chai Tow Kway..Radish cake Hey, I remember eating chai tow kway when I was working in Singapore a long time ago, and liking it! I definitely would not mind eating it again. Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

Chai Tow Kway..Radish cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chai Tow Kway..Radish cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

  1. {Get 1 of radish.
  2. {Take 2 stalks of Green chives.
  3. {Prepare of Shallot.
  4. {Make ready of Dark soy sauce.
  5. {Make ready of Oyster sauce.
  6. {Prepare of Dried shrimp.
  7. {Prepare 1 cup of beansprouts.
  8. {Make ready of Flour.

In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon. Stir in the raddish cake and mix well. Sprinkle the fish sauce and sweet soy sauce and fry for a few more seconds.

Instructions to make Chai Tow Kway..Radish cake:

  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
  2. After two hour remove from the fridge and cut intol cubes.
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

Crack the two eggs over the raddish cake and spread evenly. When the eggs are half cooked, turn the cake over and brown the other side. Add the chopped chives and green onions. Add another sprinkle of sweet soy sauce and oil. Chai tow kway is a common dish or dim sum consisting of stir-fried cubes of radish cake which is then stir fried with eggs and other seasonings.

So that's going to wrap it up for this exceptional food chai tow kway..radish cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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