Recipe of Quick The One With The Lebanese Pita Bread

The One With The Lebanese Pita Bread. It can be used as a gauge. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread.

From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. The Lebanese kitchen carries many crowns, and Fattoush salad is one of them. It's the best part of Lebanese cuisine, so how to you make it?

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, the one with the lebanese pita bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The One With The Lebanese Pita Bread is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. The One With The Lebanese Pita Bread is something that I have loved my entire life.

It can be used as a gauge. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread.

To begin with this recipe, we have to prepare a few components. You can have the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The One With The Lebanese Pita Bread:

1. {Prepare 3 cups of flour.
2. {Get of Jug Warm water.
3. {Prepare 1 tbsp of yeast.
4. {Prepare 1/2 tsp of sugar.
5. {Get 1 tsp of salt.
6. {Take 2 tbs of vegetable oil.

This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. Have leftover pita bread to spare? Dress it up with one of these delicious recipes with pita bread. Pita is the quintessential bread of Middle Eastern cuisine.

Steps to make The One With The Lebanese Pita Bread:

1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins..
2. Cover the dough and leave it to rise for 30-45 mins..
3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle..
4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side.
5. Finally serve with some nice hummus or labne and enjoy..

It's a soft, lightly leavened bread that's similar to naan and flatbread. Pita, however, is baked at a higher temperature which causes the dough round to puff up and leave the well-known pocket. I am almost positive Syrian & Lebanese breads are the same, Give the Lebanese credit for the bread and the Syrians the credit for taking the bread and calling it their own. Greek pita bread is thicker and has more of a "bread" taste, texture weight. Lebanese bread is much lighter with little bread like texture and is chewy good.

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