Recipe of Award-winning Creamy garlic-leek soup with crispy croutons....

Creamy garlic-leek soup with crispy croutons..... Creamy garlic-leek soup with crispy croutons…. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown.

Turn the heat down if they start to brown. Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil. I know what you're thinking, two heads of garlic, are you crazy!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy garlic-leek soup with crispy croutons..... One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy garlic-leek soup with crispy croutons…. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown.

Creamy garlic-leek soup with crispy croutons.... is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Creamy garlic-leek soup with crispy croutons.... is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy garlic-leek soup with crispy croutons.... using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons....:

1. {Get 2 of medium potatoes.
2. {Prepare 1 of onion.
3. {Get 1 of large leek.
4. {Take 2 of whole small heads of garlic.
5. {Make ready 7 cups of chicken stock or water.
6. {Take 1/2 cup of cream.
7. {Take 3-4 tbsp of oil.
8. {Make ready 1 cup of chopped parsley or coriander leaf.
9. {Take 6 slices of bread for croutons.
10. {Make ready of Salt to taste.
11. {Prepare of Black pepper to taste.

You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Every sip of warm & healthy onion garlic soup, prepared in Italian style, is a divine experience during cold days of winters. This simple & easily made soup has an amazing flavour, when served with crispy garlic croutons. This soup with bread & croutons is a complete meal in itself.

Instructions to make Creamy garlic-leek soup with crispy croutons....:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside..
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes.
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes..
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning..
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup..
6. Serve with croutons and chopped parsley..

Non vegetarians can add some chicken stock instead of water. Heat the oil in a large, heavy pot over high heat and add the onions, garlic cloves, bay leaves, salt, and freshly ground black pepper to taste. Don't let onions get too dark; they should be sweet-tasting and a rich golden-brown color. Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac. In a heavy pot or saucepan over medium heat, add olive oil.

So that's going to wrap this up with this exceptional food creamy garlic-leek soup with crispy croutons.... recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!