Simple Way to Make Ultimate Thai Milk Tea Pudding

Thai Milk Tea Pudding. Find Deals on Thai Milk Tea in Beverages on Amazon. Mix the condensed milk and evaporated milk with the prepared Thai tea. Add the gelatin and stir until the mixture is properly mixed.

So, if you use another brand, you might need to adjust the amount of the tea powder. See recipes for Thai Milk Tea Pudding too. If you love soy pudding (think 老伴豆花 " lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai milk tea pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Thai Milk Tea Pudding is something that I've loved my whole life. They are fine and they look wonderful.

Find Deals on Thai Milk Tea in Beverages on Amazon. Mix the condensed milk and evaporated milk with the prepared Thai tea. Add the gelatin and stir until the mixture is properly mixed.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:

1. {Get 1 sachet of Nutrijell - no flavour.
2. {Take 100 gr of Thai Milk Tea Powder.
3. {Get 2 tablespoon of Sugar.
4. {Make ready 200 mL of low fat milk - Vanilla flavored.
5. {Get 600 mL of Water.

We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! Tunggu suhu thai milk tea jadi suhu normal. If you like Thai iced tea, you'll love these pudding cakes! The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion.

Steps to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free. Dust with confectioners' sugar and served warm, at room temperature, or refrigerated. The tea itself is a blend of black tea, dried pandan leaves, and dried lemongrass; some brands may include star anise, crushed tamarind, anise seed, cardamom, vanilla bean, and other spices as well. For Thai iced tea, the leaves are brewed to a strong reddish-amber infusion, then chilled and poured atop a layer of sweetened condensed milk. The bitterness of the green tea powder works well with.

So that is going to wrap this up with this exceptional food thai milk tea pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!