Recipe of Quick Moist Banana Cashew Bread (Roti pisang kacang mete)

Moist Banana Cashew Bread (Roti pisang kacang mete). Whisk the flour, baking soda, salt, together in a large bowl. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together. Mix in the vanilla and bananas.

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. In a large bowl, combine first six ingredients.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, moist banana cashew bread (roti pisang kacang mete). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Banana Cashew Bread (Roti pisang kacang mete) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Moist Banana Cashew Bread (Roti pisang kacang mete) is something which I've loved my entire life.

Whisk the flour, baking soda, salt, together in a large bowl. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together. Mix in the vanilla and bananas.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist banana cashew bread (roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Cashew Bread (Roti pisang kacang mete):

1. {Make ready 11/2 half of cup self raising flour.
2. {Make ready 1/2 tsp of baking soda.
3. {Make ready 3/4 of .cup brown sugar.
4. {Make ready 1/4 cup of yogurt.
5. {Prepare 2 of eggs-room temperature.
6. {Make ready 1/2 cup of grape seed oil or butter room temperature.
7. {Get 1 pinch of salt.
8. {Make ready 1 tsp of lemon juice.
9. {Make ready 3 of large ripe bananas, mashed.
10. {Get of INGREDIENTS IN INDONESIAN:.
11. {Take 11/2 cup of tepung cakra.
12. {Prepare 1/2 of sdt soda kue.
13. {Get 3/4 cup of gula.
14. {Take 1/4 cup of yogurt(bs di lewati).
15. {Get 2 of telur, suhu ruangan.
16. {Take 1/2 cup of minyak sayur atau mentega blueband di cairkan.
17. {Take 1 of sdt garam.
18. {Take 1 of sdt juice lemon atau ganti vanila bubuk.
19. {Make ready 3 of buah pisang.

In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Mari belajar masak bareng LH Kitchen!! Semoga bermanfaat dan membantu buat teman-teman yang mau belajar masak.

Steps to make Moist Banana Cashew Bread (Roti pisang kacang mete):

1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside..
2. Whisk the flour, baking soda, salt, together in a large bowl..
3. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option).
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack..
5. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak..
6. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan.
7. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai.
8. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!!

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