Recipe of Quick AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Great recipe for AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Its a famous TORINO hot chocolate coffee drink. Torino is one of a famous place and beautiful province here in Italy.

Pour the coffee hot chocolate into a glass. • Place the cream in a jar with a tight-fitting lid and shake (alternatively, you can whisk it by hand in a bowl), until it thickens significantly but still has a pouring (and drinking) consistency. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass".

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Its a famous TORINO hot chocolate coffee drink. Torino is one of a famous place and beautiful province here in Italy.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. {Take 160 grams of dark chocolate, chopped.
2. {Take 500 ml of fresh milk.
3. {Get 4 tsp of cornstarch.
4. {Make ready 4 of small cup (tazzina) coffee espresso.
5. {Take 200 ml of whipped cream.

The chocolate that Bicerin is made with is very dark and very thick. The coffee is strong and dark, fresh espresso is always best, whether you make it using a coffee machine, in a moka pot or in a cafetière. And you also want fresh, frothy milk or cream, my preference is for double or heavy cream, lightly whipped. So want to make Bicerin at home?

Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Remove from the heat; stir in vanilla and salt. Make the hot chocolate by melting the chocolate (chopped in small bits) with the milk. This will give a thick hot chocolate. Have your espresso ready as well as theheavy cream whipped and kept in piping bag for easier pouring.

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