Steps to Prepare Real Braised Pork Belly for Diet Food
Braised Pork Belly, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, braised pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork Belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Braised Pork Belly is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised pork belly using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Pork Belly:
- Get slices of Pork belly.
- Take of Dark and light soy sauce.
- Get of Cooking wine.
- Prepare slices of Ginger.
- Make ready stalks of Spring onion.
- Make ready 2 of bay leaf.
- Prepare 2 of rock sugar.
Steps to make Braised Pork Belly:
- Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown..
- Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens..
So that is going to wrap this up for this special food braised pork belly recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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