Steps to Make Quick No-Knead Bread [Fluffy Bread]

No-Knead Bread [Fluffy Bread]. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish. This acts as a steam oven because it ensures that enough moisture is in the air around the bread. This will help the bread getting soft and fluffy on the inside, while the crust will get really nice and crispy.

A Dutch oven-baked treat you can easily make with just F-I-V-E simple ingredients with no kneading involved. Remove from the oven, transfer to a cooling. It's basically the simplest bread recipe possible.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead bread [fluffy bread]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Knead Bread [Fluffy Bread] is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. No-Knead Bread [Fluffy Bread] is something which I've loved my entire life. They're fine and they look wonderful.

The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish. This acts as a steam oven because it ensures that enough moisture is in the air around the bread. This will help the bread getting soft and fluffy on the inside, while the crust will get really nice and crispy.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. {Prepare 140 g of warm milk.
2. {Make ready 4 g (1 tsp) of granulated sugar, for yeast.
3. {Get 4 g (1/2 tbsp) of active dry yeast.
4. {Take 38 g of egg, room temperature.
5. {Prepare 250 g of bread flour or high protein flour.
6. {Get 24 g of granulated sugar.
7. {Prepare 5 g (3/4 tsp) of table salt.
8. {Get 32 g of unsalted butter, melted.
9. {Take of granulated sugar for topping.
10. {Prepare of cold butter strips for topping.

You mix all the ingredients until just mixed, cover it, then let it rise. If you are short of time and you can't with to make a sweet white bread that needs kneading, or you are a beginner in the world of bread making, then this bread recipe is for you. This is a foolproof recipe provided you follow the steps, measure out the flour well (leveled cup), use a good yeast, and proof the dough in a warm place. The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking.

Instructions to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc.
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active..
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine..
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon..
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes..
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes..
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes..
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover..
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight..
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes..
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar..
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack..

The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. Activate yeast: Dissolve instant yeast in lukewarm water in a cup, stir until mixed together. Prepare dough: Combine flour and salt in a large bowl. Pour yeast liquid mixture in and whisk to combine. The essentials of any bread dough are flour, water, and of course, yeast.

So that is going to wrap it up for this exceptional food no-knead bread [fluffy bread] recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!