Recipe of Award-winning Coffee Milk Custard Pie

Coffee Milk Custard Pie. This Coffee Custard pie has a creamy, smooth coffee filling, encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder; or just serve as is for a bold and delicious pie option. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt.

Coffee Milk Custard Pie Coffee Milk Custard Pie Rachma McTegg. We provide you only the best Coffee Milk Custard Pie recipe here. We also have wide variety of recipes to try.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, coffee milk custard pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Milk Custard Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coffee Milk Custard Pie is something that I have loved my whole life. They are nice and they look fantastic.

This Coffee Custard pie has a creamy, smooth coffee filling, encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder; or just serve as is for a bold and delicious pie option. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt.

To begin with this recipe, we have to prepare a few components. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Milk Custard Pie:

  1. {Take of Blind baked pastry.
  2. {Get 3 cups of flour.
  3. {Make ready 125 gr of butter.
  4. {Get 1 of egg yolk.
  5. {Prepare 1 cup of water.
  6. {Get of Coffee milk custard.
  7. {Prepare 1 can of sweet condensed milk (375ml).
  8. {Make ready 4-5 tsp of instant coffee dissolve in warm water 500ml.
  9. {Prepare 5 of egg yolk.
  10. {Get 1 tsp of vanilla paste.
  11. {Make ready 1 pinch of salt.

Before you jump to Coffee Milk Custard Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen. Serve this pie with a dollop of whipped cream on the side. I dusted mine with a pinch of espresso powder, but ground cinnamon or even cocoa powder would also be a nice finishing touch. The amount of teaspoons depends on your personal taste and the type of coffee you are using.

Steps to make Coffee Milk Custard Pie:

  1. Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side..
  2. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes..

Pre-Bake Pie Crust Because the custard filling is liquid, you'll end up with a soggy crust bottom if you don't pre-bake the crust. Here's how: poke a few holes in the bottom of the pie crust with a fork (this will help the bottom of the crust from puffing up). Remove the pie from the oven, and place it on a rack to cool. Coffee and pie, long a harmonious pair, are served together as one in this recipe from "Martha Stewart's New Pies & Tarts." Chocolate-covered espresso beans hint at the flavor of the filling below, which is spiked with both instant espresso and coffee liqueur. Pour the custard mixture into the prepared pie crust, sprinkling the nutmeg on the surface.

So that is going to wrap this up with this special food coffee milk custard pie recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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