How to Prepare Traditional Salmon Teriyaki with Pineapple Fried Rice for Lunch Recipe

Salmon Teriyaki with Pineapple Fried Rice, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Salmon Teriyaki with Pineapple Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon teriyaki with pineapple fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salmon Teriyaki with Pineapple Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:

  1. Prepare of Sauce for the salmon.
  2. Get 2 tbs of GF Soy sauce (or soy sauce of choice).
  3. Make ready 1 tbs of sugar.
  4. Prepare 1.5 tsp of rice wine vinegar.
  5. Get of Juice from canned pineapple (you'll use the pineapple for rice).
  6. Take 1 tsp of corn starch.
  7. Make ready 4 of salmon fillets, boneless, skinless.
  8. Get of Fried Rice.
  9. Get 2 cups of Day old steamed rice.
  10. Take 1 cup of frozen mixed veggies.
  11. Make ready 1/2 can of pineapple tidbits.
  12. Get 4 of eggs, scrambled.
  13. Prepare 1 tsp of sriracha.
  14. Get 1.5-2 tbs of GF Soy sauce (our soy sauce of your choice).

Instructions to make Salmon Teriyaki with Pineapple Fried Rice:

  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..
  4. Serve with tour fave veggies!♡.

So that is going to wrap this up with this special food salmon teriyaki with pineapple fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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