Steps to Prepare Quick Sugar butter bread

Sugar butter bread. Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

Unmould when the bread has cooled slightly. Use a fork or spoon to mix it together before spreading the mixture evenly on one side of each slice of bread. The finished brown sugar butter is light and sweet and once you taste it, you'll want to add it to almost everything.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sugar butter bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

Sugar butter bread is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sugar butter bread is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sugar butter bread using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugar butter bread:

1. {Get 200 g of bread flour.
2. {Get 20 g of sugar.
3. {Get 4 g of salt.
4. {Make ready 2 g of instant dry yeast.
5. {Make ready 145 g of warm milk.
6. {Take 20 g of unsalted butter.

It tastes great on white bread as well as heavy grain bread and works well with dinner. Sweetbreads, muffins, pancakes, and waffles can also be enhanced with it. Pair it with other bread spreads as well. Combine the brown sugar, melted butter and vanilla extract and pour evenly over the top of the biscuits in the pan.

Instructions to make Sugar butter bread:

1. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!.
2. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy..
3. Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place..
4. Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper..
5. Punch down each dough again to let the air out. Roll back into the circle and place it on a pan..
6. Let the dough raise for 20min..
7. Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny).
8. After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign..
9. Place 2g of butter and sprinkle some sugar into the plus sign..
10. Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min..

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.

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