Steps to Make Any-night-of-the-week My Homemade Stuffing

My Homemade Stuffing. Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy.

This seriously IS the best stuffing recipe I've found. I used Pepperidge Farms Herbed Season Stuffing in the bag, added water chestnuts and a few pinches of MSG as I remember my mom doing. Put bread cubes in a large bowl.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy.

My Homemade Stuffing is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. My Homemade Stuffing is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Stuffing:

1. {Make ready 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
2. {Take 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
3. {Prepare 1 of white or yellow onion, diced.
4. {Get 3 of garlic cloves, minced.
5. {Get 6 tbsp of butter.
6. {Take 3 tbsp of Italian seasoning.
7. {Get 1/8 tsp of ground sage.
8. {Get 2-3 cups of chicken broth.
9. {Make ready 2 of large eggs.
10. {Get 1/2 tsp of salt or to taste.
11. {Take 1/4 tsp of ground black pepper.

Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil. Cut into smaller pieces if desired.

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees..
2. Cut bread into cubes and transfer into the biggest bowl you have..
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
5. Transfer it to a greased 9x13 baking pan..
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with perfect poultry seasoning flavour. Stuff your turkey, chicken, or just make a large pan full and bake separately. But, trust us: Homemade croutons will really make your stuffing shine. Any loaf of bread will work, but a country loaf, sourdough, brioche or rye loaf are my personal favorites.

So that's going to wrap it up with this special food my homemade stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!