Recipe of Quick Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes). Roll or fold crepe, and sprinkle with confectioners' sugar. Drizzle with melted chocolate and top with banana slices. Place the crepe on a plate and add desired amount of sliced banana.

Repeat the process for each crepe and serve warm, but the crepes are just as good cold! Cook for about one minute, flip with a palette knife and cook for another minute or until golden brown. Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate banana mini crepes (japanese crepes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roll or fold crepe, and sprinkle with confectioners' sugar. Drizzle with melted chocolate and top with banana slices. Place the crepe on a plate and add desired amount of sliced banana.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. {Make ready of For Crepe Batter.
2. {Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. {Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. {Take 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. {Get 1 pinch of salt.
6. {Make ready 185 g of (6.5 oz, 4/5 us cup) milk.
7. {Prepare 1 of egg (50-60g, L-LL size).
8. {Get 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. {Take 4-5 drops of vanilla oil (optional).
10. {Prepare of (I used diameter 26cm / 10'' frying pan.).
11. {Get of For Fillings and Toppings.
12. {Make ready 200 g of (7 oz, 9/10 us cup) heavy cream.
13. {Get 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. {Prepare 4-5 drops of vanilla essence.
15. {Prepare 1-2 of bananas.
16. {Make ready of chocolate sauce.
17. {Take of almonds.
18. {Make ready of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. {Prepare of For wrapping the crepe.
20. {Get 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. {Get 5-6 sheets of square your favorite paper (18 cm, 7'').

Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps. Sprinkle in the brown sugar and cinnamon. Stir in coconut cream syrup if desired.

Steps to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

Fill the crêpes and fold as desired. See recipes for Chocolate Banana Mini Crepes (Japanese Crepes) 【Recipe Video】 too. A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for anytime on a day. Its texture is smooth and soft and its taste is heavenly delicious.

So that is going to wrap it up for this special food chocolate banana mini crepes (japanese crepes) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!