Steps to Make Ultimate Roasted Fingerling Potatoes

Roasted Fingerling Potatoes. Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, roasted fingerling potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.

Roasted Fingerling Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Roasted Fingerling Potatoes is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted fingerling potatoes using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fingerling Potatoes:

1. {Prepare 1 bag of cut in halves.
2. {Make ready 1/2 of tea kosher salt.

Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. On a cutting board, quarter the potatoes.

Steps to make Roasted Fingerling Potatoes:

1. Rinse and, cut in halves preheat oven to 350.
2. Season with salt and, put in oven when fork tender take out enjoy.

Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated. Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer. Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper.

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