Step-by-Step Guide to Prepare Ultimate Pandesal

Pandesal. Buy books at Amazon.com and save. Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate.

Pandesal Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pandesal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy books at Amazon.com and save. Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate.

Pandesal is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pandesal is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pandesal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandesal:

  1. {Take 3 cups of all-purpose flour.
  2. {Make ready 1/4 cup of sugar.
  3. {Prepare 1 teaspoon of salt.
  4. {Take 1 1/2 teaspoon of instant dry yeast.
  5. {Take 1 of egg.
  6. {Get 2 tbsp of Butter (melted).
  7. {Take 1 cup of milk lukewarm.
  8. {Get of 1/4 cup bread crumbs.

Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite "agahan or almusal" (breakfast food) of most Filipinos. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet.

Instructions to make Pandesal:

  1. In a big bowl, mix together flour, sugar, salt..
  2. Pour in milk, beaten egg and melted butter. Mix several times until well blended. Make sure that the milk is only mildly warm and not hot..
  3. Add the instant dry yeast and fold until a sticky dough forms..
  4. Tip the dough on a floured surface and knead until it becomes smooth and elastic, about 5-10 minutes..
  5. Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour..
  6. Punch down the dough and divide into 2 equal parts using a knife or dough slicer. Roll each into a log. Cut each log into 6 smaller pieces..
  7. Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides..
  8. Arrange the pieces on a baking sheet living some gaps in between (at least an inch). Leave them to rise second time until double in size..
  9. While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned. Remove from oven and serve while hot!.

Normally eaten as a sandwich with one's favorite filling. Pandesal is probably the most popular bread in the Philippines. Pandesal bread is best eaten fresh out of the oven. Freshly baked, hot pandesal is so very good. If you plan to keep them for longer, freezing is a better option.

So that is going to wrap it up for this special food pandesal recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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