Step-by-Step Guide to Prepare Super Quick Homemade Vegan Chocolate Cake

Vegan Chocolate Cake.

Vegan Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vegan Chocolate Cake is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

  1. {Prepare 180 g of All purpose flour.
  2. {Get 60 g of cocoa.
  3. {Make ready 120 g of Sugar.
  4. {Prepare 1 tsp of Baking Soda.
  5. {Take 1/4 tsp of Salt.
  6. {Make ready 1/3 Cup of Vegetable Oil.
  7. {Get 1/2 tsp of Vanilla extract.
  8. {Prepare 1 Cup of Hot water.
  9. {Get 1 Tbsp of White Vinegar.
  10. {Take of Sugar Syrup.
  11. {Prepare 1/3 Cup of Hot Water.
  12. {Take 1 Tbsp of Cocoa.
  13. {Prepare 2 Tbsp of Sugar.
  14. {Prepare 1/2 tsp of Vanilla extract.
  15. {Get of Icing.
  16. {Get 1/3 Cup of Powdered Sugar.
  17. {Prepare 2 Tbsp of Cocoa.
  18. {Make ready 1/2 Cup of Caramel.

Instructions to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that's going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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