Simple Way to Make Any-night-of-the-week Sweet iced tea

Sweet iced tea. Learn About Our New Arrivals & Best Sellers Today. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Strain or carefully press water from tea bags.

Cool in refrigerator and serve with ice. In a large glass measuring cup, place the tea bags and add the baking soda. Pour the boiling water over the tea bags.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, sweet iced tea. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet iced tea is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sweet iced tea is something that I have loved my whole life. They're nice and they look wonderful.

Learn About Our New Arrivals & Best Sellers Today. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Strain or carefully press water from tea bags.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet iced tea using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet iced tea:

1. {Get 2 of family size tea bags of choice, per gallon.
2. {Prepare 1 1/3 cups of sugar, per gallon.

Take out the tea bags and do not squeeze them. If you just say "iced tea," the server will asked you, "Sweet or un?" As you've probably guessed, "sweet" means sweetened, and "un" means unsweetened. Restaurants sometimes make it too sweet for my taste, so I usually ask for a combination of sweet and unsweetened. Add the sugar and stir to dissolve.

Steps to make Sweet iced tea:

1. In a 2 quart saucepan, fill with water and add your 2 teabags. Bring to a full boil then take off the heat. I usually let it steep for at least 30 minutes, only because I’m busy doing something else..
2. Pour concentrated steeped tea in a one gallon pitcher. Add 1 1/3 cups sugar to the pitcher and stir. Add enough cold water to fill the pitcher and stir. Keep refrigerated..

When it is completely dissolved, turn off the heat and move the pan off of the burner. I make sweet tea every day of the year and have clear sparkly tea every time. I brew my tea in cold water and let it stand over night then add sugar in the morning and refrigerate for a couple of hours or just pull out a tall glass add ice and pour myself some sweet tea before I refrigerate the rest. Carefully remove tea bags and discard. Do not press on tea bags.

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