Steps to Prepare Ultimate Scouse pie

Scouse pie. Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Poem: Scouse Pies poem by Tom Allport.

Scouse is a dish so close to the Liverpudlian heart that they've adopted it as a nickname - though lobscouse, or lapskaus, lapskojs or skipperlabskovs, depending where you are. Scouse is a hearty meat and vegetable stew that is traditionally served with bread on the side Regardless of the origins, scouse became a favorite of local sailors in Liverpool, and today it can be. Homebaked are an Anfield based bakery and have a stall at the Christmas market selling scouse pies to raise money for Liverpool Homeless Football Club.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, scouse pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Poem: Scouse Pies poem by Tom Allport.

Scouse pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scouse pie is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scouse pie:

1. {Get 400 g of organic beef diced.
2. {Make ready 300 g of organic lamb diced.
3. {Prepare 1 of large onion.
4. {Make ready 2-3 of parsnips.
5. {Take 2-3 of carrots.
6. {Prepare of Black pepper.
7. {Get of Oxo cubes x2.
8. {Take of Worcestershire sauce.
9. {Prepare 700 g of potatoes cubed.
10. {Prepare of Pastry.
11. {Get 225 g of plain flour.
12. {Prepare 1 of egg yolk.
13. {Make ready Dash of salt.
14. {Get 125 g of butter.
15. {Prepare 125 ml of ice cold water (as required).

Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Scouse is the 'national dish' of Liverpool and Merseyside. Adapted from the Lobskause of Norwegian sailors in the city, it gave the denizens their nickname.

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn..
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

It's a simple stew of mutton (and/or beef). Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived The origins of scouse, initially lobscouse, are hard to pin down, as versions have been consumed across. Scouse requires long cooking of raw meat and potatoes diced small so the potatoes sort of disintegrate and help thicken the broth into lovely gravy. Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors Scouse (food) - WikiMili, The Free Encyclopedia - WikiMili, The Free Encyclopedia.

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