Recipe of Quick Oysters Rockefeller

Oysters Rockefeller. Compare Prices on Oysters Rockefeller in Kitchen & Dining. Arrange the oysters in the salt to steady them. Serve with lemon wedges and red pepper sauce.

Spoon some of the spinach mixture on each oyster. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, oysters rockefeller. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Oysters Rockefeller in Kitchen & Dining. Arrange the oysters in the salt to steady them. Serve with lemon wedges and red pepper sauce.

Oysters Rockefeller is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Oysters Rockefeller is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oysters rockefeller using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oysters Rockefeller:

1. {Take of ⦁ 2 dozen oysters, shucked.
2. {Make ready of ⦁ 1/4 cup butter +2 Tbsp.
3. {Prepare of ⦁ 2 cloves garlic, minced.
4. {Get of ⦁ 1/2 cup panko breadcrumbs.
5. {Get of ⦁ 5 oz baby spinach, finely chopped.
6. {Prepare of ⦁ 2 whole green onion, finely chopped.
7. {Prepare of ⦁ 1 small stalk celery, finely diced.
8. {Make ready of ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz).
9. {Make ready of ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste.
10. {Take of ⦁ 2 tablespoons freeze-dried fresh parsley.
11. {Get of ⦁ 1/4 cup parmigiano reggiano, grated.
12. {Take of ⦁ 3 strips bacon, cooked and crumbled.
13. {Make ready of ⦁ Banquettes or Italian bread.

Oysters Rockefeller will do the trick. With very little effort you can have a fancy little appetizer everyone will rave about. Topped with spinach and buttery bread crumbs, these oysters will be. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters.

Instructions to make Oysters Rockefeller:

1. Scrub the oysters if necessary.
2. Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute..
3. Cut the oysters free of the shell, reserving the bottom shell..
4. Put the oysters and it's liquor in a separate bowl and refigerate..
5. Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute..
6. Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan..
7. Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft..
8. Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste..
9. Preheat the oven to 450f..
10. In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior..
11. Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs..
12. Bake in a preheated 450F oven until golden brown, about 7-10 minutes..
13. Serve with the bread and a good Chardonay or your choice of white wine..

The recipe remains unchanged, with an estimated three and a half million orders having been served. According to legend, the dish was. From all of my seafood recipes, there is one that stands out and it is my Oysters Rockefeller! This is the type of appetizer that is served on special occasions or during the Holidays. It is a very classy dish that is extremely easy to make with amazing results!

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