How to Prepare Homemade Chwee Kueh (Water Cake)

Chwee Kueh (Water Cake). Chwee kueh (水粿) literally translates to water cakes! They are tasteless, with a jiggly and slightly chewy texture, but tastes amazing when paired with the preserved radish topping. What you need to make chwee kueh.

Chwee Kueh (Water Cake) FOR THE CHWEE KUEH BATTER --- Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water. Heat up the steamer, oil the bowls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chwee kueh (water cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chwee kueh (水粿) literally translates to water cakes! They are tasteless, with a jiggly and slightly chewy texture, but tastes amazing when paired with the preserved radish topping. What you need to make chwee kueh.

Chwee Kueh (Water Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chwee Kueh (Water Cake) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chwee Kueh (Water Cake):

  1. {Get of Chwee Kueh Batter.
  2. {Make ready 1 cup (150 g) of rice flour.
  3. {Take 1 tablespoon (15 g) of wheat flour.
  4. {Make ready 1 teaspoon of salt.
  5. {Get 1 1/2 cup (350 ml) of water.
  6. {Make ready 1 1/2 cup (350 ml) of boiling water.
  7. {Take of Chai Poh Topping.
  8. {Get 1 cup of chai poh (salted preserved turnip).
  9. {Get 1/2 cup of vegetable oil.
  10. {Prepare 8 of chopped shallots.
  11. {Get 1 tablespoon of minced garlic.
  12. {Prepare 1 tablespoon of minced dried shrimp.
  13. {Take 2 tablespoons of sugar.
  14. {Make ready 1 teaspoon of dark soy sauce.
  15. {Get 1/2 teaspoon of corn starch.
  16. {Make ready 3 tablespoons of water.

Chwee kueh is a popular breakfast item in Singapore and Johor. PagesPublic figureBloggerWhat To Cook TodayVideosSoft Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip). Chwee kueh should have a slight depression in the middle after it's steamed. Here is how you cook that.

Steps to make Chwee Kueh (Water Cake):

  1. FOR THE CHAI POH TOPPING ---Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
  3. Mix the corn starch with the water..
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
  5. FOR THE CHWEE KUEH BATTER --- Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..

Here is how you achieve it. Ingredients of Chwee Kueh (Water Cake) You need of Chwee Kueh Batter. Water rice cake is a savory snack that can be eaten during tea time! Check out my blog for more details on this recipes and also other recipes! For non-Singaporeans or those who have not heard of Chwee Kueh, it is literally translated as water rice cake.

So that's going to wrap it up for this special food chwee kueh (water cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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