Easiest Way to Prepare Any-night-of-the-week Mango fish fry

Mango fish fry. Great recipe for Mango fish fry. Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali Grind sliced raw mango, green chilli, ginger, garlic, shallot, curry leaves, pepper and salt into a paste. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.

Lunch meal without a fish fry is unimaginable for most of the Keralites. Here, fish is considered as the staple food. A minute or two just before serving, add the mango pieces (these just need warming).

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mango fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mango fish fry. Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali Grind sliced raw mango, green chilli, ginger, garlic, shallot, curry leaves, pepper and salt into a paste. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.

Mango fish fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mango fish fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango fish fry:

1. {Get 1 pack of block taposhi/mango fish.
2. {Prepare 1 of onion (neatly chopped).
3. {Take 1 pod of ginger (neatly chopped).
4. {Take 2-3 of green chili slit.
5. {Prepare 2 tbsp of red chili powder.
6. {Get 2 tbsp of turmeric powder.
7. {Take 1 of lime slit.
8. {Make ready of For batter.
9. {Take 1/2 cup of besan/gram flour.
10. {Prepare 2 tbsp of turmeric powder.
11. {Prepare 2 tbsp of red chili powder.
12. {Make ready of Mustard/canola oil.

Serve hot from the wok with rice on the side. Or, scoop the stir-fry onto a serving platter. Topse fish is a small-sized fish from the sweet water and known as Mango fish. This fish is characterized by the presence of soft bones and amazing taste.

Instructions to make Mango fish fry:

1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish..
2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily..
3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides..

Though Topse fish can be prepared in form of a fish curry but in my place, we mostly prepare Topse Fry or Topse fish fry. Fish Curry with Raw Mangoes This curry is really mild yet flavorful. It isn't overpowered with spices unlike the other Red Fish Curry. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.

So that is going to wrap this up for this special food mango fish fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!